使

Chao Du1, Hansheng Gong2, Huawei Zhao3

  • 1School of Food Engineering, Ludong University, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China; BioNanotechnology Institute, Ludong University, 186 Middle Hongqi Road, Yantai Shandong Province 264025, PR China; Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China; Yantai Engineering Research Center of Green Food Processing and Quality Control, 186 Middle Hongqi Road, Yantai, Shandong Province 264025, PR China.

Food chemistry
|May 23, 2024
PubMed
概括

来自食物的生物活性 (BAP) 越来越多地使用模拟胃肠道消化 (SGD) 来产生. 这种方法产生了具有增强生物活性和稳定性的BAP,提供了抗氧化和抗高血压作用等健康益处.