超加工食品摄入量与与年龄有关的听力损失之间的关联:一个横截面研究
Yanpeng Fu1, Wenyu Chen2, Yuehui Liu3
1Department of Otorhinolaryngology Head and Neck Surgery, Second Affiliated Hospital of Nanchang University, Nanchang, China.
BMC geriatrics
|May 23, 2024
概括
过度加工食品的高摄入量与与年龄相关的高频听力损失的风险增加有关. 这种关联在非西班牙裔白人成年人中尤为明显.
科学领域:
- 营养科学 营养科学
- 听力学 听力学是指听力学.
- 公共卫生 公共卫生
背景情况:
- 与年龄相关的听力损失是一个日益严重的公共卫生问题.
- 饮食模式,包括超加工食品的消费,可能会影响听力健康.
研究的目的:
- 调查超加工食品摄入量与与年龄相关的听力损失之间的关联.
- 检查人口群体之间这种关联的潜在差异.
主要方法:
- 对1075名50岁以上美国成年人的横截面分析.
- 对共变量进行调整的后勤回归模型.
- 限制性立方线模型用于评估剂量反应关系.
主要成果:
- 超加工食品摄入量和高频听力损失之间存在显著的正相关性.
- 消费量最高的四分之一的人患高频听力损失的几率是2.8倍.
- 这种关联在非西班牙裔白人中更为强烈.
结论:
- 超加工食品的消费与高频听力损失的发病率增加有关.
- 这种饮食风险因素不成比例地影响非西班牙裔白人人口.
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