从小米中提取生物活性化合物的新技术和绿色辅助技术的进展:综合性审查
Nidhi Nayak1, Rohan Rajendraji Bhujle2, N A Nanje-Gowda3
1Department of Food Technology, Jain Deemed-to-be University, Bangalore, Karnataka, India.
Heliyon
|May 24, 2024
概括
绿色提取方法有效地从小麦中回收生物活性化合物,为食品和制药提供可持续的解决方案. 对小米和脉冲电场技术需要进一步的研究.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 麦芽是富含多和黄的营养丰富的谷物.
- 传统的提取方法耗费大量能源,并导致生物活性化合物的热降解.
- 绿色辅助提取提供了可持续和高效的替代方案.
研究的目的:
- 审查最近绿色辅助从小麦中提取生物活性化合物的趋势.
- 评估诸如能源效率,产量和化合物质量保存等参数.
- 讨论在食品和制药行业的潜在应用.
主要方法:
- 超声辅助提取 (UAE) 超声辅助提取
- 微波辅助提取 (MAE) 是一种微波辅助的方法.
- 用酶辅助提取 (EAE) 的方法
- 脉冲电场辅助提取 (PEF) 方法
主要成果:
- 阿联和MAE是快速的,但需要更多的研究,以轻微的千叶.
- 对于复杂的矩阵,EAE是低能耗和有效的.
- PEF是非热的,但需要优化用于小米应用.
- 结合方法的协同效应可以提高提取效率.
结论:
- 选择理想的技术需要考虑化合物特性,效率,纯度和成本.
- 优化新的提取工艺对于开发以小米为基础的营养品至关重要.
- 这一审查有助于研究人员和行业推进可持续的小米生物活性化合物提取.
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