韩国长期护理医院和设施中的零食提供实践
Dayeong Yeo1, Hae Jin Kang2, Hyejin Ahn3
1Department of Medical Nutrition, Graduate School of East-West Medical Nutrition, Kyung Hee University, Yongin 17104, Korea.
Clinical nutrition research
|May 24, 2024
概括
长期护理机构 (LF) 和老年人医院 (LH) 的零食供应需要改进. 扩大水果和乳制品零食可以增强居民的口味.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 医疗保健管理的管理
背景情况:
- 长期护理机构 (LF) 和医院 (LH) 的老年人需要最佳的营养支持.
- 提供零食是这群人群饮食管理的关键组成部分.
研究的目的:
- 收集数据用于规划改善零食供应以提高老年人的营养状况.
- 识别LF和LHs当前的零食供应实践和障碍.
主要方法:
- 在800个LF和LH的食品服务经理中进行了一项全国性的横截面调查.
- 数据通过书面问卷和在线调查平台收集.
主要成果:
- 超过70%的设施提供零食,通常每天一次或两次.
- 每周提供1-3次水果和乳制品;成本和居民能力是关键障碍.
- 居民的偏好是水果选择的主要因素.
结论:
- 目前的零食供应,特别是水果和乳制品,不足以提供最佳的营养益处.
- 需要策略来克服成本和可访问性障碍,以扩大零食的种类和数量.
- 改善零食计划可以提高长期护理中老年人的生活质量.
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