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基于韩国老年人样本中饮食炎症水平的健康结果比较

Seul-Ki Koo1, Hee-Sook Lim1

  • 1Department of Gerontology, AgeTech-Service Convergence Major, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea.

Healthcare (Basel, Switzerland)
|May 24, 2024
PubMed
概括

适合老年人的饮食改善了老年人的营养状况和健康指标,特别是那些饮食炎症指数 (DII) 分数较高的人. 这项干预措施提高了脆弱老年人的营养摄入量和关键临床标志物.

关键词:
健康的健康健康的健康.血液学标志物 血液学标志物这是一种炎症炎症炎症炎症.营养状态 营养状况老年人友好的饮食方式

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