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Updated: Jun 25, 2025

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在不同条件下储存期间黑松露 (Tuber melanosporum) 香味的变化

Ruben Epping1, Jan Lisec1, Matthias Koch1

  • 1Department of Analytical Chemistry and Reference Materials, Bundesanstalt für Materialforschung und-Prüfung (BAM), 12489 Berlin, Germany.

Journal of fungi (Basel, Switzerland)
|May 24, 2024
PubMed
概括

在各种储存条件下分析了黑松露香味复杂性. 关键化合物被确定为松露年龄,新鲜度和保存方法 (如热或盐处理) 的标记物.

关键词:
分析差异的分析.气相色谱是一种气相色谱.储存条件 储存条件 储存条件松露的香味和松露的味道.挥发性有机化合物 挥发性有机化合物

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Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
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