酸会阻碍骨质细胞早期的分化,并损害氧化酸化 in vitro
Paula-Dene C Nesbeth1, Thomas R Ziegler2, Ashish Kumar Tripathi3
1Nutrition and Health Sciences Doctoral Program, Laney Graduate School, Emory University, Atlanta, GA, USA; Division of Endocrinology, Metabolism, and Lipids, Department of Medicine, School of Medicine, Emory University, Atlanta, GA, USA; Emory Center for Clinical and Molecular Nutrition, Emory University, Atlanta, GA, USA.
概括
过多的酸 (LNA) 摄入会通过增加氧化代谢物,从而降低细胞能量生产,从而损害早期骨质细胞分化. 这一发现揭示了LNA的存在.
科学领域:
- 生物化学 生化学
- 细胞生物学 细胞生物学
- 骨生物学 骨生物学 骨生物学
背景情况:
- 氨酸 (LNA),一种必需的多不和脂肪酸 (PUFA),对细胞功能至关重要,但过量有害.
- 西方饮食通常含有高的LNA水平,与骨矿物质密度降低有关.
- 对于LNA对骨的影响和对骨质母细胞的影响的机制尚不清楚.
研究的目的:
- 在实验室中研究LNA对骨质母细胞分化的影响.
- 为了检查LNA对细胞生物能量的影响.
- 评估LNA在产生氧化PUFA代谢物的作用.
主要方法:
- 使用初级小鼠骨髓 stromal 细胞 (BMSC) 和 MC3T3-E1 骨质细胞前体.
- 用LNA对细胞进行治疗,以评估对分化,生物能学和代谢产生的影响.
- 测量了骨质细胞分化,基因表达和细胞ATP水平的关键标志物.
主要成果:
- LNA降低了性酸酶活性,这是一个早期骨质细胞分化标志物.
- 通过减少Runx2和Osterix的表达,LNA抑制了骨质细胞的结合.
- LNA增加了氧化PUFA代谢物和受损的氧化酸化,降低了ATP的产生.
结论:
- LNA 抑制了早期的骨质母细胞分化.
- 这种抑制与氧化PUFA代谢物增加有关.
- 通过氧化酸化导致细胞能量的产生受损,导致LNA对骨质母细胞的负面影响.
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