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Updated: Jun 25, 2025

Sequencing of Plant Wall Heteroxylans Using Enzymic, Chemical Methylation and Physical Mass Spectrometry, Nuclear Magnetic Resonance Techniques
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从大米中制备氧化氧化糖及其结构特征,抗氧化活性和益生菌性质

Shuangqi Tian1, Ziyi Yang2, Feng Yan3

  • 1National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China; Food Laboratory of Zhongyuan, Luohe 462300, China.

International journal of biological macromolecules
|May 24, 2024
PubMed
概括

米产生的氧化氧化糖 (XOS) 具有抗氧化剂和肠道健康益处. 确定了最佳的水解条件,证明了XOS.

关键词:
生物活动是生物活动.米的皮,米的皮.氧化氧糖化物 (Xylooligosaccharides) 是一种氧化.

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相关概念视频

Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
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