生物强化和菜副产品的价值化 使用和PGPB在减少的制度下
Jacinta Collado-González1, María Carmen Piñero1, Ginés Otálora Alcón1
1Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
Foods (Basel, Switzerland)
|May 25, 2024
概括
可持续农业将减少肥与生物刺激剂 (如Azotobacter salinestris) 结合起来,以提高作物产量和营养质量. 菜副产品可以用于健康益处,解决粮食安全和减少浪费问题.
科学领域:
- 农业科学 农业科学
- 植物生理学 植物生理学
- 生物技术是生物技术.
背景情况:
- 气候变化和人口增长需要可持续的粮食生产战略.
- 减少肥与生物刺激剂相结合是一种有希望的方法.
- 菜加工产生大量的废物,需要副产品的价值化.
研究的目的:
- 调查减少和阿佐托巴克特沙利内斯特里斯对菜生长和组成的影响.
- 评估价值化菜副产品的潜力.
- 为了评估与Azotobacter salinestris的协同作用.
主要方法:
- 控制的实验改变含量和阿佐托巴克特沙林斯特里斯疫苗接种.
- 对菜生物质,营养含量 (Na,P,Mn,B,Fe,K,Cu,Zn),糖,蛋白质和脂质过氧化物的分析.
- 在8μM的 (Se) 应用.
主要成果:
- 减少的减少了生物质,改变了菜副产品中的营养成分.
- Azotobacter salinestris注射增加了生物质,K,糖和蛋白质,同时减少了某些矿物质和脂质过氧化.
- 的应用增强了阿佐托巴克特沙利内斯特里斯的积极作用.
结论:
- 可食用的菜部分在营养上有价值,建议每天食用.
- 菜副产品有潜力被利用成促进健康的产品.
- 减少,生物刺激剂和副产品利用的综合战略提供了可持续的农业解决方案.
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