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Updated: Apr 17, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Published on: September 10, 2016

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塞尔维亚小规模乳制品生产商生产的乳制品的微生物评估

Biljana Aleksic1,2, Bozidar Udovicki1, Jovana Kovacevic3

  • 1Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Foods (Basel, Switzerland)
|May 25, 2024
PubMed
概括

对塞尔维亚乳制品的微生物学分析显示,Listeria monocytogenes 在一些生牛奶奶酪和kajmak. 较高的标志性生物水平表明,对于更安全的乳制品,需要改善卫生条件.

关键词:
李斯特里亚单细胞原生菌 (Listeria monocytogenes) 是一种哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈开放的市场 开放的市场消毒的牛奶奶酪是一种消毒的奶酪.生牛奶奶酪是什么意思 生牛奶奶酪

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