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Updated: Jun 25, 2025

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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探索混合肉制品的消费者偏好和挑战:热狗的联合分析

Kashmira Salgaonkar1, Alissa A Nolden1

  • 1Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.

Foods (Basel, Switzerland)
|May 25, 2024
PubMed
概括

消费者对混合肉制品的偏好较低,蛋白质来源,价格和脂肪含量是关键因素. 缺乏熟悉可能解释个人价值观对混合肉选择的影响有限.

关键词:
混合肉混合物 混合肉混合物消费者接受的消费者接受.食物新恐惧症食物恐惧症植物性肉类是一种植物性肉类.可持续性 可持续性 可持续性

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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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