食物传播的致病细菌:流行和控制-第I卷
1MOST-USDA Joint Research Center for Food Safety, State Key Laboratory of Microbial Metabolism, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Foods (Basel, Switzerland)
|May 25, 2024
概括
食物传播的致病细菌会在整个供应链中污染食物,从农场到餐桌. 这种污染对全球食品安全系统构成重大威胁.
科学领域:
- 食品安全和微生物学
- 公共卫生和流行病学.
背景情况:
- 食物传播的致病细菌是一个持续的全球性挑战.
- 污染可能发生在食品生产,加工,分销,准备和消费连续的任何时候.
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