相关实验视频
Updated: Jun 25, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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研究流媒体视频平台内容在食品生产过程和Z世代的行为意图之间的相关性
Xi-Yu Zhang1, Ching-Tzu Chao2, Yi-Tse Chiu2
1Department of Accounting, School of Business, Nanjing University, Nanjing 210093, China.
Foods (Basel, Switzerland)
|May 25, 2024
概括
Z世代的消费者是消费者.
科学领域:
- 消费者行为 消费者行为
- 食品安全 食品安全
- 数字营销 数字营销 数字营销
背景情况:
- 食品安全是一个主要问题,每年有数百万人受到影响.
- 流媒体平台为食品生产提供了前所未有的透明度.
- 了解消费者对在线食品内容的反应至关重要.
研究的目的:
- 为了评估Z世代对食品加工视频的行为意图.
- 探索信任,风险,社区和品牌形象对这些意图的影响.
- 将计划行为理论 (TPB) 适应数字食品安全环境.
主要方法:
- 在台湾对226名Z世代消费者的调查.
- 结构方程建模 (SEM) 用于分析构造之间的关系.
- 增强的TPB框架,包括感知到的信任,风险,社区体验和品牌身份.
主要成果:
- 与食品加工视频的互动与购买行为有积极的相关性.
- 增强的社区体验可以加强品牌认同.
- 感知到的信任和风险显著影响行为意图.
结论:
- 食品行业应该利用流媒体平台来建立社区和信任.
- 积极参与食品加工内容可以推动消费者行动.
- 了解Z世代对风险和信任的看法是有效营销的关键.
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