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通过在产母的饮食中加入葡萄粉末,以生物活性化合物丰富蛋:对内部和外部蛋质量参数的影响

Beatriz Herranz¹, Carlos Romero², Inés Sánchez-Román³

¹Department of Food Technology, Faculty of Veterinary, Complutense University, Avda/Puerta de Hierro, s/n, 28040 Madrid, Spain.

Foods (Basel, Switzerland)

|May 25, 2024

概括

养母葡萄 (GP) 提高了蛋的内部质量和蛋黄的抗氧化剂含量. 然而,这种饮食添加导致蛋变薄,影响了整个蛋质量参数.

科学领域:

动物科学动物科学
食品科学食品科学食品科学
营养保健品营养保健品

背景情况:

葡萄和副产品,如葡萄末 (GP) 富含多,提供抗氧化功效.
这些生物活性化合物具有增强食品和动物料的潜力.

研究的目的:

为了研究饮食葡萄末 (GP) 加入对蛋抗氧化剂丰富的影响.
评估GP对母内部和外部蛋质量参数的影响.

主要方法:

两只母的遗传系被养成控制饮食或50g/kg GP.的饮食.
评估了母的表现,蛋的质量 (内部和外部),以及蛋黄中维生素A,E和酸的含量.

主要成果:

养GP的母生产了具有改进的豪格单位和黄颜色的蛋.
从GP饮食中的母的蛋更薄,尽管破裂强度没有受到影响.
来自GP养的黄显示酸增加,表明化合物转移.

结论:

饮食葡萄 (GP) 对内部卵子质量产生了积极影响,并以化合物丰富了蛋黄.
补充GP导致蛋厚度降低,这是蛋质量的关键考虑因素.

关键词:

抗氧化剂抗氧化剂是一种抗氧化剂.蛋的质量蛋的质量酸是一种酸.葡萄的副产品葡萄的副产品.产卵是一个产卵.聚醇是一种多醇.禽类禽类禽类禽类维生素维生素维生素是一种

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