从一次性塑料饮料杯中释放的微塑料
Selen Akbulut1,2, Perihan Kubra Akman2, Fatih Tornuk2,3
1Department of Food Technology, Vocational School of Health Services, Uskudar University, 34674 Istanbul, Türkiye.
Foods (Basel, Switzerland)
|May 25, 2024
概括
一次性杯子将微塑料 (MP) 释放到饮料中,在高温和更长的暴露时间下发现的微塑料含量更高. 洗碗前的杯子显著减少了MP的释放,突出了对消费者的潜在风险.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 材料科学 材料科学 材料科学
背景情况:
- 微塑料 (MP) 是新兴的食品和饮料污染物.
- 一次性使用的一次性杯子被怀疑是饮料中MPs的来源.
研究的目的:
- 在不同的温度和时间下,研究四种一次性杯材 (PP,PS,PE涂层纸,EPS) 的MP释放情况.
- 评估预先洗对MP释放的影响.
- 为了评估热水暴露后杯子的表面变化.
主要方法:
- 杯子被暴露在4°C,50°C和80°C的水中,分别为0,5,10和20分钟.
- 量化了MP计数的数量.
- 扫描电子显微镜 (SEM) 和富里埃变换红外光谱 (FTIR) 用于分析杯面.
主要成果:
- MP释放的粒子在126到1420个粒子/升之间.
- 聚烯 (PP) 杯在50°C下20分钟释放量最高;PE涂层纸杯在4°C下0分钟释放量最低.
- 洗前减少了MP释放的52-65%.
- 由于热水暴露,SEM和FTIR显示了表面磨损.
结论:
- 一次性杯子是饮料中微塑料污染的重要来源.
- 温度和暴露时间影响MP释放.
- 预洗和材料选择可以减轻MP传输.
- 从一次性杯子中的饮料中估计的每年MP暴露量很大 (18,720-73,840).
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