希腊和全球的粮食不安全:叙事文学综述
Emmanouil Alexandros Fotakis1, Ioanna Kontele1, Milia Tzoutzou2
1Department of Public Health Policy, School of Public Health, University of West Attica, 196 Alexandras Avenue, 11521 Athens, Greece.
Foods (Basel, Switzerland)
|May 25, 2024
概括
全球粮食不安全影响着9亿多人,预计这一趋势将持续增长. 解决气候变化和流行病等关键驱动因素对于实现可持续发展目标2:零饥饿至关重要.
科学领域:
- 全球健康 全球健康
- 公共卫生 公共卫生
- 社会经济学 社会经济学
背景情况:
- 粮食不安全是一个重大的全球公共卫生威胁,影响精神,身体和社会福祉.
- 在全球范围内,患病率很高,东欧和南欧的患病率最高.
- 希腊报告说,从2019年至2022年,粮食不安全程度在6.6%至8%之间,从中等到严重.
研究的目的:
- 审查粮食不安全的全球规模.
- 分析主要的驱动因素,重点是希腊.
- 评估COVID-19大流行对粮食不安全的影响.
主要方法:
- 进行了叙事文学评论.
- 在三个数据库中进行了国际文献的电子搜索.
主要成果:
- 全球有超过9亿人经历严重的粮食不安全,预计将有上升趋势.
- 气候变化,冲突和经济危机是主要的驱动因素.
- 随着COVID-19的流行,粮食不安全问题进一步恶化,破坏了经济和供应链,增加了贫困和失业.
结论:
- 解决粮食不安全的根本原因对于全球健康和实现可持续发展目标2 (零饥饿) 至关重要.
- 疫情显著加剧了现有的粮食不安全挑战.
- 需要有针对性的干预措施,特别是在希腊等脆弱地区.
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