Paulina Furdak1,2, Grzegorz Bartosz1, Ireneusz Stefaniuk3

  • 1Laboratory of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, Rzeszow University, 4 Zelwerowicza Street, 35-601 Rzeszow, Poland.

概括

大提取物会对红细胞 (红细胞) 造成氧化损伤,导致醇氧化和血红蛋白变化. 这项研究揭示了大中主要的细胞事件.