肉的口味偏好:年龄,分娩矩阵和每的数量对选择和消费行为的影响
Paloma Cordero1,2, Sofía Herrera-Alcaíno1,2, Victoria Philp2
1Programa de Doctorado en Ciencias Silvoagropecuarias y Veterinarias, Campus Sur, Universidad de Chile, Santiago 8820808, Chile.
Animals : an open access journal from MDPI
|May 25, 2024
概括
肉口味偏好受到年龄,交付方法和小组规模的影响. 年轻的,液体输送和配对测试增强了对特定味道化合物的偏好和消费行为.
科学领域:
- 动物科学动物科学
- 行为科学 行为科学
- 食品科学 食品科学 食品科学
背景情况:
- 由于研究变异,对鸟类的味觉知觉的理解是不完整的.
- 以前的口味偏好研究集中在消费量上,而不是行为模式.
研究的目的:
- 调查年龄,复合交付矩阵和鸟类密度如何影响肉口味偏好和消费行为.
- 确定肉中四种味道化合物的偏好值.
主要方法:
- 一个2x2x2的因数设计,有96只雄性肉 (Ross 308) 跨越两个年龄组 (7-23日和26-42日).
- 测试了四种味道化合物 (糖,MSG,L-lysine,碳酸),使用水或碎小麦矩阵,每只只有一两只鸟.
- 测试后2,4和8小时评估偏好和记录行为参数 (接近时间,发作数量/持续时间,数量).
主要成果:
- 年轻的鸟类 (初始阶段) 与老鸟类 (最终阶段) 相比,表现出更高的偏好值和行为活动.
- 液体 (水) 矩阵和配对住房 (两只鸟/) 导致偏好和行为参与度增加,而不是小麦或单一住房.
- 对于砂糖 (100毫米在2小时) 和单谷氨酸 (MSG) (150毫米在4小时/8小时;300毫米在2小时) 观察到显著的偏好.
结论:
- 年龄,复合分娩矩阵和鸟类密度显著影响肉的口味偏好和消费行为.
- 未来的研究应该专注于初始阶段的,小组测试和基于液体的化合物输送,以获得更强大的结果.
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