亚马逊水果中的胡卜素的来源
Orquidea Vasconcelos Dos Santos1, Rosely Carvalho do Rosário1, Barbara E Teixeira-Costa2,3,4
1Graduate Program in Food Science and Technology (PPGCTA), Technology Institute, Federal University of Pará, Belém 66075-110, Pará, Brazil.
Molecules (Basel, Switzerland)
|May 25, 2024
概括
富含亚马逊水果中胡卜素的饮食可能会降低慢性疾病的风险. 这篇评论强调了巴西北部鲜为人知的含有这些对健康至关重要的生物活性化合物的水果.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 药理学 药理学是指药理学的学科.
背景情况:
- 饮食中的生物活性成分与心血管疾病 (CVD) 发病率和死亡率的降低有关.
- 胡卜素是具有潜在健康益处的重要生物活性化合物.
- 需要对未充分利用的水果中的胡卜素来源进行研究,特别是在特定地区.
研究的目的:
- 为了确定来自巴西北部的水果中胡卜素的来源,这些水果通常不包括在贸易中.
- 对这些富含胡卜素的水果的健康益处进行系统审查和元分析.
- 传播关于亚马逊水果在预防非传染性疾病方面的潜力的知识.
主要方法:
- 按照PRISMA指南进行系统审查和元分析.
- 多变量调整相对风险 (RRs) 的随机效应合成.
- 在七个主要的科学数据库 (PubMed,Science Direct,Web of Science,Scielo,Eric Research,Google Scholar) 中进行搜索.
主要成果:
- 鉴定了来自亚马逊地区富含胡卜素的特定鲜为人知的水果物种.
- 突出了这些化合物的抗炎,抗凝,抗病毒,免疫调节和抗氧化特性.
- 提出证据支持这些水果在预防慢性非传染性疾病中的作用.
结论:
- 来自巴西北部的水果,特别是未充分利用的物种,是胡卜素的重要来源.
- 摄入这些富含胡卜素的水果可以帮助预防慢性非传染性疾病.
- 对这些亚马逊水果的进一步研究和利用是有必要的,因为它对公众健康有好处.
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