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相关概念视频

The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

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Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
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Transgenic Plants

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Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
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Transgenic Organisms

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Overview
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Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

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Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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Bioremediation00:46

Bioremediation

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Bioremediation is the use of prokaryotes, fungi, or plants to remove pollutants from the environment. This process has been used to remove harmful toxins in groundwater as a byproduct of agricultural run-off and also to clean up oil spills.
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Plant Tissue Culture02:57

Plant Tissue Culture

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Plant tissue culture is widely used in both primary and applied science. Applications range from plant development studies to functional gene studies, crop improvement, commercial micropropagation, virus elimination, and conservation of rare species.
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相关实验视频

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Monitoring Bacterial Colonization and Maintenance on Arabidopsis thaliana Roots in a Floating Hydroponic System
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促进植物生长的细菌

Carmen Bianco1

  • 1Institute of Biosciences and BioResources, National Research Council, 80131 Naples, Italy.

Plants (Basel, Switzerland)
|May 25, 2024
PubMed
概括

全球粮食生产面临着满足人口需求的挑战,气候变化加剧了农业食品的限制. 未来的粮食安全需要创新的解决方案来适应这些不断变化的环境条件.

科学领域:

  • 农业科学 农业科学
  • 环境科学 环境科学
  • 气候科学 气候科学

背景情况:

  • 全球粮食生产面临越来越大的压力,以满足日益增长的世界人口的需求.
  • 气候条件的变化对全球农业食品系统的稳定性和生产率构成重大威胁.

研究的目的:

  • 分析气候变化对全球粮食生产的预期影响.
  • 根据各种气候情景,确定农业食品部门的关键弱点.

主要方法:

  • 使用气候建模来模拟未来的天气模式.
  • 使用农业模拟模型来评估作物产量反应.
  • 分析全球食品供应链数据.

主要成果:

  • 在几个关键农业地区,主食作物的产量预计下降.
  • 极端天气事件的频率和强度增加,影响粮食可用性.
  • 对全球食品贸易和分销网络的潜在破坏.

结论:

  • 紧急的适应和减缓战略是必要的,以确保未来的全球粮食安全.
  • 对气候适应性农业的投资对于可持续的粮食生产至关重要.

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  • 国际合作对于应对气候变化和粮食安全等复杂挑战至关重要.