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安西的生物可用性:全食与提取物相比
Ravish Kumkum1, Kathryn Aston-Mourney1, Bryony A McNeill1
1Institute for Innovation in Physical and Mental Health and Clinical Translation (IMPACT), Deakin University, Geelong 3220, Australia.
安西安素对健康有好处,但其生物可用性较低. 这篇评论表明,对于素的吸收,全食比提取物更好,尽管需要更多的研究.
科学领域:
- 营养科学 营养科学
- 食品化学 食品化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 安西因其健康益处而受欢迎,但面临生物可用性挑战.
- 技术的目的是增加安东的度,通常是通过与食物隔离.
- 孤立的安托西亚宁与全食相比,其对健康的比较益处尚不清楚.
研究的目的:
- 审查有关安托西亚宁生物可用性和代谢的文献.
- 为了比较从提取物和全食物中获得的安托西亚宁生物可用性.
- 识别研究缺口,并为未来的研究提供信息.
主要方法:
- 在体外,体内和人体临床研究的文献综述.
- 分析了比较不同食物矩阵中安东素吸收的研究.
- 综合证据关于安东素的生物可用性和代谢.
主要成果:
- 直接比较的研究是有限的.
- 现有证据表明,与提取物相比,全食消费可能会提供更高的安托西亚宁生物可用性.
- 食物矩阵在阳素吸收中起着至关重要的作用.
结论:
- 整个食物来源的安东素可能比单独的提取物更有效.
- 进一步的直接比较临床研究是必不可少的.
- 了解食物矩阵的作用是优化安托素健康益处的关键.
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