相关实验视频
Updated: Jun 25, 2025

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Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
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泰国部分和完整的牙周病的食品接受调查问卷的开发
Ketsupha Suwanarpa1, Yoko Hasegawa2, Jarin Paphangkorakit3
1Department of Prosthodontics, Faculty of Dentistry, Khon Kaen University, Khon Kaen 40002, Thailand.
Nutrients
|May 25, 2024
概括
一个新的10项食品接受性问卷 (FAQ) 有效评估泰国老年人的能力. 这种可靠的工具证明了强大的有效性,有助于评估这个人口群体的功能.
科学领域:
- 老年学是指老年学的学科.
- 口腔健康 口腔健康
- 营养科学 营养科学
背景情况:
- 的能力对于老年人的营养和生活质量至关重要.
- 评估泰国老年人的功能需要文化相关的工具.
研究的目的:
- 开发和验证食品接受性问卷 (FAQ) 以评估泰国老年人 (≥60岁) 的能力.
主要方法:
- 根据定性访谈和食品项目分析,开发了一个100项试验常见问题.
- 选择了10种食品,这些食品与使用果的客观功能 (MP) 评估相关.
- 通过与MP (r = 0.57) 的相关性评估有效性和使用克伦巴赫α (0.90) 的可靠性.
主要成果:
- 最后的10项常见问题表现出对客观的表现有很强的预测有效性.
- 常见问题显示了高的内部一致性,克伦巴赫的α系数为0.90.
- 从参与者的反应中得出的指数 (CI) 有效地根据可性对食品进行排名.
结论:
- 新开发的10项常见问题是评估泰国老年人的能力的有效和可靠的工具.
- "常见问题"提供了一种实用方法来评估困难,并为营养干预提供信息.
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