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补充营养援助计划对含糖饮料的限制是否有效减少购买或消费? 一个系统的审查

Charles Alba¹, Xi Wang², Ruopeng An^1,2

¹Division of Computational & Data Sciences, Washington University in St Louis, St. Louis, MO 63130, USA.

|May 25, 2024

概括

限制含糖饮料 (SSB) 的购买与补充营养援助计划 (SNAP) 的好处可以减少SSB的消费和购买. 来自七项研究的证据表明,在实施这种限制时,SSB摄入量显著减少.

科学领域:

营养科学营养科学
公共卫生政策公共卫生政策
卫生经济学卫生经济学

背景情况:

补充营养援助计划 (SNAP) 的参与者比不符合条件的个人消费更多的糖和甜饮料 (SSB).
这种差异与使用SNAP福利的SSB购买没有限制有关,这可能导致不良健康结果.
越来越多的倡导和政策讨论集中在SNAP计划中限制SSB购买.

研究的目的:

系统地审查限制SSB采购对SNAP参与者SSB消费和采购的影响.
综合来自随机对照试验 (RCT) 和模拟建模研究的证据.

主要方法:

在五个主要数据库中进行了系统的文献搜索:Cochrane,EBSCO,SCOPUS,Web of Science和PubMed.
选择了七项研究进行审查,包括四项RCT和三项模拟建模研究.
研究报告了与SSB消费或购买相关的结果.

主要成果:

所有七项审查的研究都表明,SSB限制导致SSB消费或购买减少.
七项研究中的六项报告了统计学上显著的结果.
证据表明,限制SSB购买是制消费的有效策略.

结论:

在SNAP计划中的SSB限制显示出减少SSB消费和购买的巨大潜力.
需要进一步的研究来解决局限性,包括少数研究,潜在的解决方案,以及与其他举措的结合效应.
这些发现支持在营养援助计划中实施SSB限制的政策考虑.

关键词:

补充营养援助计划补充营养援助计划食品邮票食品邮票用糖添加甜味的饮料

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