关于西班牙饮食障碍患病率的全面审查
Néstor Benítez Brito1,2, Francisco Moreno Redondo1, Berta Pinto Robayna1
1Nutrition and Bromatology Area, Department of Chemical Engineering and Pharmaceutical Technology, Faculty of Pharmacy, University of La Laguna, 38200 San Cristóbal de La Laguna, Spain.
Nutrients
|May 25, 2024
概括
这一范围审查是首次检查西班牙饮食障碍 (ED) 患病率. 研究主要集中在青少年身上,各种查工具和有限的诊断信息可用.
科学领域:
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 饮食障碍 (ED) 是一种复杂的心理健康状况,其起源多样化.
- 现有的文献缺乏在西班牙进行的ED患病率研究的全面审查.
研究的目的:
- 进行第一个关于西班牙饮食障碍患病率的索引出版物的范围审查.
- 确定西班牙人口中关于ED的研究趋势,方法和知识差距.
主要方法:
- 使用MEDLINE,EMBASE和PsycINFO数据库进行了系统范围审查,直到2022年1月.
- 选择了以西班牙语或英语出版的研究,重点关注西班牙65岁以下人群中ED患病率.
- 总共有37项研究在对766个已识别的文章进行严格选后,符合纳入标准.
主要成果:
- 该审查确定了37项分析西班牙饮食障碍患病率的研究.
- 青春期和青春期成为最常被研究的年龄组.
- 在ED查工具的使用中观察到显著的异质性,以及对诊断仪器的数据明显缺乏.
结论:
- 本范围审查是对西班牙饮食障碍流行率研究的首次全面分析.
- 青少年人口是当前研究的主要焦点,表明需要对更广泛的年龄组进行调查.
- 这些发现突出了查方法的严重不一致性,以及西班牙使用标准化饮食障碍诊断工具的研究存在重大缺陷.
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