在中国成年人中,饮食知识,食物偏好和长短期健康状况之间的关系
Shujuan Wang1, Yajing Shang1, Xiaoli Guo1
1School of Mathematics and Information Science, Zhengzhou University of Light Industry, Zhengzhou, China.
Asia Pacific journal of clinical nutrition
|May 25, 2024
概括
良好的饮食知识和食物偏好显著改善了中国成年人的长期健康. 然而,饮食知识对短期健康有负面影响,而食物偏好对短期健康没有影响.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 卫生经济学 卫生经济学
背景情况:
- 生活水平的提高和饮食的变化需要了解健康影响.
- 饮食知识和食物偏好对于健康结果越来越重要.
研究的目的:
- 检查饮食知识,食物偏好和长期和短期健康状况之间的关系.
- 专注于18-70岁的中国成年人.
主要方法:
- 来自2015年中国健康和营养调查的4822名成年人的横截面分析.
- 长期状态使用自我评估健康情况,短期状态使用最近的疾病情况.
- 员工订购了探针和二进制后勤回归,倾向得分与偏差控制相匹配.
主要成果:
- 饮食知识和食物偏好显著提高长期健康.
- 没有观察到食物偏好对短期健康的显著影响.
- 饮食知识与短期健康状况有负面关联.
结论:
- 强调饮食教育和健康饮食习惯对于长期健康的重要性.
- 调查结果表明,有针对性的公共卫生战略可以改善中国成年人的福祉.
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