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黑素赋予了中国白菜的耐热性和抗氧化能力

Zhiyan Teng1, Caizhi Chen2, Yuanrong He2

  • 1Laboratory of Cell & Molecular Biology, Institute of Vegetable Science, Zhejiang University, Hangzhou, 310058, China; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou, 310058, China.

Plant physiology and biochemistry : PPB
|May 26, 2024
PubMed
概括

黑素 (MT) 的预处理增强了中国白菜的效果.

关键词:
抗氧化剂是一种抗氧化剂.中国的白菜,中国的白菜.高温 高温的高温是什么黑色素是什么 黑色素是什么 黑色素是什么耐热性 耐热性 耐热性托脱碳酶酶可以降碳.

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