:,

Sandeep Paudel1, Srinivas Janaswamy1

  • 1Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57007, USA.

Food chemistry
|May 26, 2024
PubMed
概括

研究人员从玉米残留物开发了可生物降解的包装,减少了塑料废物,并延长了树的保质期. 这种可持续的方法利用农业副产品来减轻微塑料污染和食品腐烂.

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