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Updated: Jun 25, 2025

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玉米粉和果多之间的相互作用及其对粉消化和葡萄糖运输的影响

Fengfeng Li1, Xinhua Zhang1, Xu Liu1

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

International journal of biological macromolecules
|May 26, 2024
PubMed
概括

林果多 (LBP) 与玉米粉 (CS) 相互作用,降低其消化能力并增强抗性粉 (RS) 的形成. 这种相互作用也抑制了葡萄糖的吸收,为开发更健康的粉食品提供了潜力.

关键词:
玉米粉 是一种玉米粉.葡萄糖的运输方式互动 互动 互动 互动林根果 (Lingonberry) 是一种常见的植物.聚醇是一种多醇.粉消化 消化 粉消化

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