益生菌细菌高纤维植物零食的生存和保质期 - 模型研究研究

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Marcin Kruk1, Piotr Lalowski2, Monika Hoffmann3

  • 1Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c, 02-776, Warsaw, Poland. marcin_kruk@sggw.edu.pl.

Plant foods for human nutrition (Dordrecht, Netherlands)
|May 26, 2024
PubMed
概括

开发含有益生菌的植物性零食,以便长期储存. 在低水活性填充剂中封装益生菌可确保生存和潜在的共生效应,保持感官质量.

关键词:
抗氧化剂 抗氧化剂是一种抗氧化剂.副产品 副产品 副产品没有乳制品的产品.益生菌是一种细菌.细菌的生存 细菌的生存

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