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探讨功能性食品对糖尿病的治疗潜力:一个参考文献分析和科学绘图
Nanang Wiyono1,2, Ratih D Yudhani1,3, Brian Wasita1,4
1Research Group Brain, Degenerative Disease and Cancer, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia.
Narra J
|May 27, 2024
概括
功能性食品在治疗糖尿病方面具有巨大的潜力,通过生物活性化合物提供健康益处. 研究强调抗氧化剂活性和肠道微生物群的影响是糖尿病控制的关键机制.
科学领域:
- 营养科学 营养科学
- 代谢健康 代谢健康
- 图书统计分析 图书统计分析
背景情况:
- 糖尿病是一种日益严重的全球健康问题.
- 富含生物活性化合物的功能性食品越来越多地被研究其在治疗糖尿病和相关慢性疾病中的作用.
- 这些食物可以提高新陈代谢,降低疾病风险.
研究的目的:
- 对用于糖尿病管理的功能性食品的研究进行文献计量分析.
- 确定这一研究领域的关键趋势,有影响力的国家,机构,作者和期刊.
- 探索功能性食物对糖尿病管理有所贡献的机制.
主要方法:
- 进行了全面的文献识别分析.
- 数据是从Scopus数据库中编译的.
- 使用VOSviewer软件对1226篇文章进行数据分析.
主要成果:
- 关于用于糖尿病管理的功能性食品的研究在2012年出现了显著的增长.
- 中国成为最富有生产力的国家,而Food and Function则是主要的期刊.
- 作者 辛格,R.B.辛格,R.B.辛格 和Zengin,G.做出了相当大的贡献.
- 发现的关键机制包括抗氧化活性,对肠道微生物群的影响和α-氨酶抑制.
结论:
- 功能性食品对糖尿病管理具有重大前景.
- 这些发现为该领域未来的研究方向提供了宝贵的见解.
- 对生物活性化合物及其代谢作用的进一步研究是有必要的.
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