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Updated: Jul 23, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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研究牛奶包装中常见的迁移物质对蛋白酶的影响:多谱和分子对接方法

Zijian Xiong1, Yue He2, Weiyan Guan1

  • 1College of Packaging Engineering, Jinan University, Zhuhai, Guangdong 519070, China.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
|May 27, 2024
PubMed
概括

牛奶包装中的常见迁移物,如酸和胺,可以抑制消化蛋白酶,素和素. 这些相互作用是自发的,外热的,由键和范德瓦尔斯力驱动,影响酶活性和结构.

关键词:
消化过程中的蛋白酶.抑制性动力学 抑制性动力学迁移 迁移 迁移 迁移牛奶的包装 牛奶的包装分子对接是分子对接.

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