臭氧化对消毒副产品的影响 在化过程中由氨酸形成的副产品
Sinong Huang1, Hongwei Liu1, Kunming Wei1
1College of Civil Engineering, Zhejiang Key Laboratory of Civil Engineering Structures & Disaster Prevention and Mitigation Technology, Zhejiang University of Technology, Hangzhou 310023, China.
在化之前的臭氧化显著增加了三甲和二乙酸等消毒副产品 (DBPs). 优化臭氧化条件对于减少DBP形成和水处理中的潜在健康风险至关重要.
科学领域:
- 环境化学环境化学
- 水处理技术水处理技术
- 公共卫生 公共卫生
背景情况:
- 臭氧是一种强烈的氧化剂,用于水处理,用于消毒和清除微污染物.
- 了解消毒副产品 (DBP) 的形成对于确保水安全至关重要.
研究的目的:
- 通过使用氨酸 (Phe) 作为模型,研究连续臭氧化和化过程中DBP的形成.
- 在模拟的配电系统条件下分析臭氧化对DBP产量的影响.
主要方法:
- 顺序的臭氧化和化法尼拉氨酸溶液.
- 对受监管和不受监管的DBP进行分析,包括TCM,DCAN,CH,DCAA,TCAA和TCAcAm.
- 对DBP形成速率的动态建模和臭氧化参数的优化.
主要成果:
- 随后的臭氧化与单独的化相比,大大增加了DBP形成潜力 (2.4-6.0倍).
- 在模拟的残留条件下,臭氧化增加了DBP产量.
- DBP形成遵循伪第一阶动力学,在5-15分钟的臭氧化时形成峰值.
- 臭氧化>30分钟,较高的臭氧剂量和性pH值减少了DBP的形成.
结论:
- 连续的臭氧化和化显著提高了DBP的形成.
- 臭氧化参数 (时间,剂量,pH值) 和化物度影响DBP物种化和产量.
- 优化臭氧化对于最大限度地减少DBP形成和水处理中的相关风险至关重要.
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