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饮食模式对轻度认知障碍和痴呆症的影响:一种机器学习的文献计量和可视化分析

Yan Lou¹, Xueping Chen², Le Zhao¹

¹Haining Health School, Jiaxing, Zhejiang, China.

Frontiers in nutrition

|May 28, 2024

概括

图书统计分析揭示了关于饮食和轻度认知障碍 (MCI) 或痴呆症的关键研究. 素饮食,地中海饮食和MIND饮食显示出预防认知衰退的前景.

科学领域:

神经科学是一个神经科学.
营养科学营养科学
图书统计学图书统计学

背景情况:

痴呆症是一系列神经退行性疾病,构成了全球卫生挑战.
轻度认知障碍 (MCI) 是正常认知和痴呆症之间的中间阶段.
饮食模式显著影响MCI和痴呆症的管理,但具体的研究是有限的.

研究的目的:

进行对饮食模式和MCI/痴呆症研究的文献分析.
确定该领域的关键贡献者,合作伙伴和新兴趋势.
确定MCI和痴呆症中饮食干预的重要未来研究方向.

主要方法:

在2023年11月18日,对Web of Science核心集合 (WoSCC) 进行了全面的搜索.
使用了包括Rstudio,CiteSpace和VOSviewer在内的图书统计分析工具.
分析包括出版物数据,合作,共同引用,关键词和趋势识别.

主要成果:

确定了1493篇出版物,表明对饮食和MCI/痴呆症的研究兴趣日益增长.
美国和中国是主要的贡献者,哥伦比亚大学和哈佛医学院的贡献很大.
发现的关键饮食模式包括原性,地中海和MIND饮食,ApoE多态性起着显著的作用.

结论:

该研究确定了饮食和认知衰退领域的核心国家,机构和作者.
未来的研究应该探索素饮食对氧化应激和肠道微生物群的影响.
调查饮食对ApoE和蛋白质表达的影响以及肠-大脑轴的研究至关重要.

关键词:

文献计量数据库 (bibliometrics) 是一个痴呆症痴呆症是一种痴呆症.饮食中的饮食性饮食轻度的认知障碍轻度的认知障碍非药物干预的非药物干预视觉化分析分析

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