将农民的看法和管理决策与可持续农业生态转型联系起来:突尼斯农村的证据
Asma Souissi1, Boubaker Dhehibi1, Ali M Oumer1
1International Center for Agricultural Research in The Dry Areas (ICARDA), Tunisia, Tunisia.
Frontiers in nutrition
|May 28, 2024
概括
突尼斯的农业生态转型面临着资源稀缺和市场准入等挑战. 然而,农民组织,兼容的做法和感知到的好处推动了这种向可持续食品系统的过渡.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 社会经济学 社会经济学
背景情况:
- 全球粮食系统面临着包括营养不良,不平等,资源退化和污染在内的可持续性问题.
- 食品生产和消费通过温室气体排放,生物多样性丧失和土地系统变化对环境产生重大影响,气候变化加剧了这些变化.
- 可持续粮食网络和国际组织正在促进更加公平和可持续的粮食系统.
研究的目的:
- 探索突尼斯干旱地区环境中农业生态转型的驱动因素和障碍.
- 调查利益相关者的参与和农民的看法,从具体的性别角度来看.
- 确定使农业生态转型成为可能和阻碍转型的关键因素.
主要方法:
- 在突尼斯西北部 (2022-2023) 采用混合方法方法.
- 数据收集涉及焦点小组,研讨会,调查和调查问卷与各种利益相关者.
- 整合了性别观点,以了解农民的看法和经验.
主要成果:
- 农民组织通过明确的目标,多样化的系统和协作,显示出促进可持续农业的潜力.
- 接受农业生态援助的农民中有90%以上报告说,他们的想法和做法发生了变化;橄油价值链显示出高的转型潜力,但面临着限制.
- 关键驱动因素包括实践兼容性,文化/经济效益和积极的健康/环境结果,尽管存在诸如投入稀缺,水资源短缺,低收入和营销等挑战.
结论:
- 突尼斯的农业生态转型受到社会技术因素的复杂相互作用的影响,需要系统分析方法.
- 参与式战略对于了解优先事项和开发可持续,有弹性的粮食系统至关重要.
- 解决不同农民的观点和定制支持策略对于成功的农业生态转型至关重要.
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