类水果的热和非热巴氏杀菌:一个文献计量分析
S A Olaoye1, S O Oladele1, T A Badmus2
1Department of Agricultural and Environmental Engineering, Federal University of Technology Akure Nigeria, Nigeria.
Heliyon
|May 28, 2024
概括
热和非热巴氏杀菌 (TNP) 是具有明显优势的食品加工方法. 这份图书统计分析显示,非热巴氏杀菌正在获得接受,突出了TNP的研究趋势和合作.
科学领域:
- 食品科学与技术 食品科学与技术
- 图书统计学 图书统计学
- 科学研究 分析 科学研究 分析
背景情况:
- 热巴氏杀菌是一种长期以来的食品保存技术.
- 由于不断发展的食品技术,越来越多地采用非热巴氏杀菌方法.
- 热和非热巴氏杀菌 (TNP) 的同时应用是必要的,因为它们的优点和缺点不同.
研究的目的:
- 进行热和非热巴氏杀菌 (TNP) 研究的文献分析.
- 确定TNP中最先进的创新,趋势和未来前景.
- 绘制TNP的协作网络和研究格局.
主要方法:
- 对来自Web of Science的495篇研究出版物进行了参考文献分析.
- 使用VOSviewer可视化分析连接和协作网络.
- 使用网络和桑基图来说明研究结果.
主要成果:
- 热巴氏杀菌是一种传统的方法,而非热巴氏杀菌却越来越受欢迎.
- 该研究确定了TNP研究的领先机构和国家,包括美国,中国和英国.
- 分析显示了学者合作,引文影响和出版成果的差异.
结论:
- 图书统计分析提供了对TNP研究的演变和当前状况的见解.
- 非热巴氏杀菌在食品技术中代表着越来越多的兴趣和创新的领域.
- 这些发现突出了新兴的研究领域和TNP新研究人员的潜在合作机会.
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