韩国人的饮食因素与慢性鼻炎之间的关联:来自亚洲大型基于人口的研究的见解
Jiao-Jiao Chen1, Jing-Chao Sun1, Zhu-Jun Yu1
1Shandong University of Traditional Chinese Medicine, Jinan, Shandong Province, China.
Ear, nose, & throat journal
|May 28, 2024
概括
饮食因素显著影响韩国人的慢性鼻炎风险. 摄入大量的脂肪,油炸食品,面包和大米增加了风险,而黄瓜提供了保护.
科学领域:
- 流行病学 流行病学
- 营养科学 营养科学
- 耳鼻喉科 耳鼻喉科 耳鼻喉科
背景情况:
- 慢性鼻炎的研究在亚洲人群中是有限的.
- 在这个人口群体中,饮食对慢性鼻炎的影响尚未得到充分探索.
研究的目的:
- 调查朝鲜人中饮食因素和慢性鼻炎之间的关联.
- 为了确定与慢性鼻炎风险相关的特定饮食模式和食物.
主要方法:
- 使用2012年韩国国家健康和营养检查调查 (KNHANES) 数据进行的横截面研究.
- 通过耳鼻喉检查问卷对被诊断患有慢性鼻炎的参与者进行了分析.
- 统计分析包括调整的赔率比率 (aOR) 和P值来确定风险因素.
主要成果:
- 青少年和受过高等教育的人群显示慢性鼻炎的几率增加.
- 饮食脂肪和能量摄入量较高与风险增加有关.
- 高摄入的炸猪肉片,面包和大米被确定为危险因素,而黄瓜消费显示有保护作用.
结论:
- 饮食和慢性鼻炎的发展之间存在显著的相关性.
- 促进抗炎饮食和健康饮食习惯可能会减少慢性鼻炎的发生率并改善管理.
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