护士健康饮食行为的工作场所障碍和促进因素:定性系统审查
Arsheen Imran Sajwani1, Fatima Hashi2, Eman Abdelghany3
1Student School of Nursing, University of Wollongong Dubai, Dubai, United Arab Emirates (AS).
Contemporary nurse
|May 28, 2024
概括
由于工作时间长等工作场所因素,护士和助产士面临健康饮食的障碍. 解决组织,个人和环境影响是促进临床环境中更健康的饮食习惯的关键.
科学领域:
- 护士和助产士的护理和助产士的工作
- 公共卫生 营养 公共卫生 营养
- 职业健康 职业健康 职业健康
背景情况:
- 与普通人群相比,护士和助产士的超重/肥胖率更高.
- 工作场所环境显著影响医疗保健专业人员的饮食习惯.
研究的目的:
- 系统地审查和识别临床环境中的护士健康饮食的障碍和促进因素.
主要方法:
- 一个系统的审查,遵守乔安娜·布里格斯研究所 (JBI) 定性研究的指导方针.
- 搜索了八个电子数据库,使用JBI工具提取和评估数据.
主要成果:
- 综合了9项涉及488名护士的定性研究.
- 确定了与组织因素 (例如,轮班工作,长时间工作) 相关的障碍和促进因素,个人因素,物理工作环境和社会影响.
结论:
- 促进健康饮食需要采取多层次的方法,解决工作场所内的组织,个人,环境和社会因素.
- 干预措施应侧重于在护士中为健康的饮食选择创造有利的环境.
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