使RSMANFIS

Seydi Yıkmış1, Aylin Duman Altan2, Melikenur Türkol3

  • 1Department of Food Technology, Tekirdag Namık Kemal University, 59830 Tekirdag, Turkiye.

PubMed
概括

超声波治疗增强了吉拉布鲁 (Viburnum opulus L.) 汁中的生物活性和化合物. 这种方法比热巴氏杀菌更好地保存有益的化合物,优化吉拉布鲁果汁的质量.