:

Anchal Choudhary1, Aarti Bains2, Kandi Sridhar3

  • 1Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.

概括

经过修改的排泄物牙,利用酶变化和电等创新技术,显示出各种应用的增强性质. 这项研究突出了它们在制药,食品和工业领域的潜力,推动了可持续的创新.