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Updated: Jun 25, 2025

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饮食与传染病的关联在英国生物银行

Junlan Tu1, Xuehong Cai1, Yifan Wang2

  • 1Department of Epidemiology, National Vaccine Innovation Platform, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing, China.

Journal of biomedical research
|May 29, 2024
PubMed
概括

饮食习惯会影响传染病的风险. 高度加工和红肉摄入增加了风险,而鱼类,奶酪,水果和蔬菜的消费降低了风险. 吃鱼的人感染感染的风险较低.

关键词:
饮食 饮食 饮食 饮食食物组 食物组 食物组 食物组传染性疾病 传染性疾病调解分析 调解分析英国生物银行

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