低能量摄入量和营养不适应在终端阶段IV牙周炎
Min Liu1, Beilei Liu1, Jie Shen2
1Shanghai Perio-Implant Innovation Center, Department of Oral Implantology, Shanghai Ninth People Hospital, Shanghai Jiao Tong University School of Medicine, College of Stomatology, Shanghai Jiao Tong University, National Center of Stomatology, National Clinical Research Center for Oral Diseases, Shanghai Key Laboratory of Stomatology, Shanghai, China.
患有严重牙周炎的老年患者 (TDS4P) 的能量,蔬菜和水果摄入量显著降低. 这突显了潜在的营养不良风险,以及在这个脆弱人群中需要营养支持的需要.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 牙周病学 牙周病学
背景情况:
- 由于第四阶段牙周炎 (TDS4P) 导致的末端牙的老年患者的功能受损可能会对营养摄入产生负面影响.
- 适当的营养对于保持老年人群的健康和生活质量至关重要.
研究的目的:
- 评估诊断为TDS4P的老年人的饮食摄入量和营养状况.
- 为了比较这个群体的饮食摄入量与一般中国老年人群的饮食摄入量,并建立了中国饮食参考摄入量 (DRI).
主要方法:
- 招募了51名患有TDS4P的老年人 (≥55岁) 的队列.
- 用3天24小时的饮食回忆 (24HR) 和食物频率问卷 (FFQ) 来评估饮食摄入量.
- 营养状况使用简单形式的迷你营养评估 (MNA-SF) 进行评估.
主要成果:
- 19.6%的受试者被确定为营养不良的风险.
- 平均每日能量摄入量明显低于全国平均值和DRI,男性 (1517.4千卡) 和女性 (1110.7千卡).
- 每日蔬菜摄入量远低于推水平,并且观察到维生素A,C和E等关键微量营养素的缺乏.
结论:
- 患有TDS4P的老年人表现出日常能量,蔬菜和水果消费减少.
- 在这组患者中,基本的宏观和微量营养素摄入量存在显著的缺陷.
- 需要进一步的研究来阐明牙周炎和牙脱落对营养和健康衰老的具体影响.
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