婴儿时期人乳养和超加工食品摄入量
Samrawit F Yisahak1,2, Caroline A Racke1, Karolina M Edlund1
1Center for Biobehavioral Health, Abigail Wexner Research Institute, Nationwide Children's Hospital, Columbus, Ohio, USA.
概括
早期母乳养对早产婴儿的超加工食品摄入没有影响. 这项研究发现,母乳持续时间和以后的超加工食品 (UPF) 消费之间没有关联.
科学领域:
- 新生儿营养和发育儿科.
- 饮食模式和公共健康.
- 人母奶的成分和婴儿的结果.
背景情况:
- 幼儿越来越多地食用超加工食品 (UPF).
- 了解早期营养的长期影响对于早产婴儿至关重要.
- 很少有研究在早产人口中检查母乳养和UPF摄入量.
研究的目的:
- 评估早产婴儿早期母乳养与超加工食品摄入之间的关系.
- 在幼儿时期的两个时间点调查关联.
- 分析母乳养时间对UPF消费的影响.
主要方法:
- 利用了Omega Tots试验 (2012-2017) 的数据.
- 通过食物频率问卷评估母乳养史和UPF摄入量.
- 采用线性和逻辑回归分析与共变量调整.
主要成果:
- 在333名早产婴儿中,近89%的婴儿接受了一些母乳;只有4.2%的婴儿在6个月时仅接受母乳养.
- 在总热量摄入量中,UPF占37.7%至43.4%.
- 在母乳养 (永远或持续时间) 和幼儿时期的UPF摄入量之间没有发现显著的关联.
结论:
- 早期暴露在人乳中,无论持续时间如何,都与早产婴儿的超加工食品摄入量减少无关.
- 研究结果表明,仅仅用母乳养可能无法防止在这个脆弱人群中以后消费UPF.
- 需要进一步研究更大的样本大小来证实这些关联.
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