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Updated: Jun 25, 2025

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蛋白激酶SnRK2.6酸化转录因子bHLH3以调节草果成熟期间的安托素稳态

Fuli Huang1, Mimi Sun1, Zhijin Yao1

  • 1College of Plant Science and Technology, Beijing University of Agriculture, No.7 Beinong Road, Changping District, Beijing 102206, P. R. China.

Journal of experimental botany
|May 29, 2024
PubMed
概括

草果的颜色是由酸 (ABA) 信号调节的. 该研究确定转录因子bHLH3通过激活UFGT基因表达来促进色化,而SnRK2.6通过酸化抑制了这一过程.

关键词:
弗拉加利亚 × ananassa阿巴阿巴阿巴是什么意思在SNRK2.6中,SNRK2.6是SNRK2.6.无锡的城市 无锡市安托西安尼尼 (anthocyanin) 是一种bHLH3bHLH3bbbHLH3bbbbHLH3bbbHLH3bbbHLH3bHLH3BHLH3BHLH3BHLH3BHLH3B颜色的发展 颜色的发展果实成熟成熟的时间草草是一种

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