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走向可持续饮食 - - 青少年的干预措施和看法:一个全面的综述
Adeline R Lanham1,2, Jolieke C van der Pols1,2
1School of Exercise and Nutrition Sciences, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, 4059, Australia.
Nutrition reviews
|May 29, 2024
概括
青少年需要更好的教育可持续饮食,因为他们的理解目前很差. 改善知识和粮食供应的干预措施对促进年轻人可持续饮食习惯充满希望.
科学领域:
- 营养科学 营养科学
- 环境健康 环境健康
- 青少年健康 青少年健康
背景情况:
- 青春期是建立终身饮食模式的关键时期.
- 青少年的食物选择越来越独立,受到个人价值观的影响.
- 在青春期促进可持续饮食可以影响长期的健康和环境结果.
研究的目的:
- 审查有关青少年对环境可持续饮食的看法的文献.
- 检查旨在支持青少年可持续饮食习惯的干预措施.
主要方法:
- 自2012年以来出版的文献的系统审查.
- 包括的研究集中在11-18岁的参与者身上.
- 搜索了五个电子数据库进行相关研究.
主要成果:
- 青少年对可持续饮食的理解很差.
- 教育和对自然/健康的评价与对可持续食物选择的积极看法有关.
- 针对知识的干预措施改善了态度;增加食物供应的干预措施改善了摄入可持续性.
- 多组件,定制和基于社区的干预措施最有效.
结论:
- 有针对性的干预措施可以提高青少年对可持续饮食的态度和行为.
- 需要进一步研究长期有效性,特别是在低收入和中等收入国家.
- 了解青少年在当地环境中对食物选择的自主权,对于未来的干预措施至关重要.
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