氨基酸通过阻碍细胞氧化应激来抑制光动力学失活效应

Jin Xu1, Yuchen Zhang1, Zhaoyang Ding2

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Food chemistry
|May 29, 2024
PubMed
概括

甲氨酸和谷氨酸通过减少氧化应激来抑制光动力学失活 (PDI). 这一发现对于使用PDI技术保存富含这些氨基酸的食物至关重要.

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