对素耐受性的遗传影响:准确营养对治疗肥胖的影响
Omar Ramos-Lopez1, Yesenia Martinez-Aceviz1, Ana Alondra Sobrevilla-Navarro1,2
1Medicine and Psychology School, Autonomous University of Baja California, Tijuana, Mexico.
Lifestyle genomics
|May 29, 2024
概括
遗传变异影响素 (CAP) 耐受性,影响其作为抗肥胖成分的潜力. 了解这些遗传多态化可以导致基于CAP的个性化营养遗传策略,用于肥胖管理.
科学领域:
- 营养遗传学 营养遗传学
- 药物基因组学 药物基因组学
- 代谢过程中的代谢.
背景情况:
- 中发现的素 (CAP) 正在通过能量代谢调节来探索其抗肥胖作用.
- 不一致的证据表明,遗传因素影响了CAP的耐受性及其对肥胖的影响.
研究的目的:
- 系统地审查影响素耐受性的遗传多态性证据.
- 探索遗传学在个人对素对肥胖管理的反应中的作用.
主要方法:
- 按照PRISMA-P指南进行系统审查.
- 在多个数据库 (PubMed,Scopus,Google Scholar等) 进行了搜索. 进行相关研究.
- 包括228个已识别的出版物中的6项研究,符合纳入标准.
主要成果:
- 确定了28个与CAP耐受性特征 (疼痛,味道,咳) 相关的单核酸多态.
- 在6个参与CAP反应途径的基因 (GCH1,TRPV1,TAS2R38,TAS2R3,TAS2R4,TAS2R5) 中发现了基因变异.
- 这些基因与氧化生产,CAP吸收,热感和苦味感知有关.
结论:
- 遗传多态度通过影响疼痛信号,结合和味觉感知,显著影响素耐受性.
- 这种理解可以使个性化的营养遗传方法用于使用素治疗肥胖.
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