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相关概念视频

Amyloid Fibrils03:03

Amyloid Fibrils

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Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
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Protein Folding01:25

Protein Folding

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Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
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Protein Complex Assembly02:41

Protein Complex Assembly

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Proteins can form homomeric complexes with another unit of the same protein or heteromeric complexes with different types.  Most protein complexes self-assemble spontaneously via ordered pathways, while some proteins need assembly factors that guide their proper assembly. Despite the crowded intracellular environment, proteins usually interact with their correct partners and form functional complexes.
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Protein Organization01:24

Protein Organization

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Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
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Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

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The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
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Protein and Protein Structure02:15

Protein and Protein Structure

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Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
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Monitoring Protein Aggregation Kinetics In Vivo using Automated Inclusion Counting in Caenorhabditis elegans
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蛋白质聚合:一个概述

Bahareh Dabirmanesh1, Khosro Khajeh1, Vladimir N Uversky2

  • 1Department of Biochemistry, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran.

Progress in molecular biology and translational science
|May 29, 2024
PubMed
概括

蛋白质错误折叠和聚合到粉样蛋白结构中可以破坏细胞过程并导致衰老和神经退行性疾病. 然而,一些粉样蛋白还具有关键的生理作用,突出显示了蛋白质聚合的复杂性.

关键词:
粉样纤维素纤维素是什么交叉β-β 的情况.蛋白质聚合蛋白质的聚合.蛋白质稳定性 蛋白质稳定性

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科学领域:

  • 生物化学 生物化学
  • 分子生物学分子生物学
  • 细胞生物学 细胞生物学

背景情况:

  • 蛋白质需要特定的分子结构来发挥作用,这些分子结构被编码在它们的氨基酸序列中.
  • 蛋白质折叠对于实现独特的功能状态至关重要.
  • 错误折叠和聚合可以导致有害的结构,如具有跨β结构的粉样聚合物.

研究的目的:

  • 为了提供蛋白质聚合的概述.
  • 概述蛋白质聚合领域的关键发现.
  • 讨论粉样蛋白在病理学和生理学中的双重作用.

主要方法:

  • 关于蛋白质折叠和聚合的文献综述.
  • 蛋白质聚合研究中关键发现的历史时间表.
  • 分析蛋白质聚合物对细胞过程的影响.

主要成果:

  • 蛋白质聚合物,特别是粉样结构,可以破坏蛋白质静止.
  • 蛋白质稳定中的失衡有助于衰老和神经退行性疾病.
  • 功能性粉样蛋白在各种生物过程中起着至关重要的作用.

结论:

  • 蛋白质聚合是一种复杂的现象,具有病理和生理方面的影响.
  • 了解蛋白质聚合对于解决与年龄有关的疾病至关重要.
  • 蛋白质聚合领域有着丰富的重大发现历史.