通过数字自行管理工具 (R+饮食师) 评估的营养状况与癌症患者的临床病理因素之间的关联:全面分析
Jianmei Zhu1, Silu Wang2, Tenglong Li1,3
1Department of Oncology, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, Chengdu, China.
Digital health
|May 30, 2024
概括
智能手机营养评估工具,如R + 营养师有效地识别癌症患者的营养不良. 这种数字查工具准确地预测了营养风险,更长的住院时间和相关成本,改善了患者管理.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 数字健康数字健康
背景情况:
- 营养不良是癌症患者的一个重大问题,影响治疗结果和康复.
- 传统的营养评估方法可能耗时且资源密集.
- 基于智能手机的工具为可访问和高效的营养查提供了潜在的解决方案.
研究的目的:
- 以回顾性分析R+饮食师数字工具评估的营养状况与癌症患者的临床病理因素之间的关系.
- 评估R+营养学家工具对营养风险,住院和成本的预测价值.
主要方法:
- 对535名住院癌症患者的回顾性分析.
- 使用R+饮食师智能手机应用程序评估营养状况.
- 使用相关性和回归分析来检查与临床病理学因素和结果的关联.
主要成果:
- 被R+营养学家确定为营养风险的患者年龄较大,体重和BMI较低,体重减轻较大,住院时间较长.
- 营养风险的预测因素包括血清前白蛋白,体重减轻和低BMI (NRS-2002),以及血红蛋白,体重,体重减轻,BMI和能量摄入 (PG-SGA).
- 较高的患者生成主观全球评估 (PG-SGA) 评分与更长的住院时间有显著的关联.
结论:
- "R+饮食师"工具准确地识别了癌症患者的营养风险,反映了营养不良的特征.
- 数字评估工具在预测住院和相关费用方面显示出适用性.
- R+营养师可以提高癌症患者营养管理策略的效率.
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