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量身定制培养肉的味道

Gyuhyung Jin1, Xiaoping Bao1

  • 1Davidson School of Chemical Engineering, Purdue University, West Lafayette, United States.

eLife
|May 30, 2024
PubMed
概括

科学家们开发了一种新方法来控制实验室培养的肉类中的脂肪含量. 这项创新允许在培养肉制品中定制口味配置文件.

关键词:
细胞生物学 细胞生物学这些都是肉肉.肌肉内脂肪 肌肉内脂肪肉类 肉类 肉类 肉类肌肉细胞 肌肉细胞肌肉细胞通过转差异化转化.

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