全谷物摄入量与新发高血压之间的关联:一项前性队列研究
Zi-Hao Xu1, Xu-Lian Tang1, Cheng-Shen Qiu1
1Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, 510515, China.
European journal of nutrition
|May 30, 2024
概括
较高的全谷物摄入量显著降低了患新发高血压的风险. 这种饮食模式对于预防成人高血压至关重要.
科学领域:
- 营养科学 营养科学
- 心血管流行病学心血管流行病学
- 公共卫生 公共卫生
背景情况:
- 关于全谷物消费与新发高血压风险之间的关联存在争议.
- 饮食模式在心血管健康和疾病预防方面发挥着至关重要的作用.
研究的目的:
- 调查全谷物摄入量与新发高血压的发生率之间的关系.
- 在一般人群中识别潜在的效果修饰剂.
主要方法:
- 从1997年到2015年,对10,973名没有高血压的成年人进行了随访.
- 用24小时的饮食回忆和家庭食品库存来评估全谷物摄入量.
- 考克斯比例危险回归模型被用来估计调整的危险比率 (HRs) 和95%置信区间 (CI).
主要成果:
- 全谷物摄入量较高的四分位数与新发高血压风险显著降低有关 (Q4 HR:0.35;95% CI:0.31-0.38).
- 具体的全谷物如小麦,玉米和小米显示出与高血压风险的显著反向关联.
- 保护性关联在老年人和身体质量指数 (BMI) 高的人群中更为明显.
结论:
- 增加全谷物消费与患新发高血压的风险较低有关.
- 研究结果支持建议增加中国成年人高血压预防策略的全谷物摄入量.
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